| 000 | 00624nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 6346 | ||
| 003 | OCLRC | ||
| 005 | 20260730084017.0 | ||
| 008 | 170106t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0471268569 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641 815 F468 2004 | ||
| 100 | _aFigoni, Paula | ||
| 245 |
_a How baking works : _bexploring the fundamentals of baking science / _cPaula Figoni. |
||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2004. |
||
| 300 |
_aix, 358 p.: _bill.; _c23 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aBaking. | ||
| 942 |
_cBOOK _jRES 641 815 F468 2004 |
||
| 999 |
_c6346 _d6346 |
||