| 000 | 00737nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 6360 | ||
| 003 | OCLRC | ||
| 005 | 20260730084018.0 | ||
| 008 | 170106t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0471226270 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647 79506 Sh72 2004 | ||
| 100 | _aShock, Patti J. | ||
| 245 |
_aRestaurant marketing for owners and managers / _cPatti J. Shock, John T. Bowen, and John M. Stefanelli. |
||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2004. |
||
| 300 |
_aix, 230 p.; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aRestaurants -- Marketing. | ||
| 650 | _aFood service management. | ||
| 700 | _aBowen, John T. | ||
| 700 | _aStefanelli, John M. | ||
| 942 |
_cBOOK _jRES 647 79506 Sh72 2004 |
||
| 999 |
_c6360 _d6360 |
||