| 000 | 00635nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 6373 | ||
| 003 | OCLRC | ||
| 005 | 20260730084018.0 | ||
| 008 | 170106t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0743203127 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641 595 T686 2003 | ||
| 100 | _aTrang, Corinne. | ||
| 245 |
_aEssentials of Asian cuisine : _bfundamentals and favorite recipes / _cCorinne Trang. |
||
| 260 |
_aNew York: _bSimon & Schuster, Inc., _c2003. |
||
| 300 |
_aix, 592 p.: _bcol. ill.; _c24 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aCooking, Asian. | ||
| 942 |
_cBOOK _jRES 641 595 T686 2003 |
||
| 999 |
_c6373 _d6373 |
||