| 000 | 00574nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 6434 | ||
| 003 | OCLRC | ||
| 005 | 20260730084020.0 | ||
| 008 | 170107t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a971-23-1447-2 | ||
| 040 | _aOCLRC | ||
| 082 | _aFil 647.95068 D648 1994 | ||
| 100 | _aDizon, Maria S. | ||
| 245 |
_aFundamentals in meal management _cMaria Salud Dizon.-- _b/ |
||
| 260 |
_aManila: _bRex Book Store, _c1994. |
||
| 300 |
_a161p. : _bill. ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service management. | ||
| 942 |
_cBOOK _jFil 647.95068 D648 1994 |
||
| 999 |
_c6434 _d6434 |
||