| 000 | 00803nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 6482 | ||
| 003 | OCLRC | ||
| 005 | 20260730084021.0 | ||
| 008 | 170109t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780910627368 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 F957 2005 | ||
| 100 | _aFullen, Sharon L. | ||
| 245 |
_aOpening a restaurant or other food business starter kit : _bhow to prepare a restaurant business plan & feasibility study : with companion cd-rom / _cSharon L. Fullen. |
||
| 260 |
_c2005. _aUSA: _bAtlantic Publishing Group, Inc., |
||
| 300 |
_a284 p.: _bill.; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aRestaurant management. | ||
| 650 | _aNew business enterprises. -- management. | ||
| 650 | _aSmall business -- management. | ||
| 942 |
_cBOOK _jRES 647.95068 F957 2005 |
||
| 999 |
_c6482 _d6482 |
||