| 000 | 00774nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 651 | ||
| 003 | OCLRC | ||
| 005 | 20260729044129.0 | ||
| 008 | 160415t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-471-40525-6 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 641.815 Am34 2003 | ||
| 100 | _aAmendola, Joseph | ||
| 245 |
_aThe baker's manual : _b150 master formulas for baking/ _cJoseph Amendola, and Nicole Rees. |
||
| 250 | _a5th ed. | ||
| 260 |
_aHoboken, New Jersey: _bJohn Wiley & Sons, Inc., _c2003. |
||
| 300 |
_axii, 323 p.: _bill.; _c23 cm. |
||
| 500 | _aIncludes appendix, bibliographical references, and index. | ||
| 650 | _aBaking. | ||
| 650 | _aCake. | ||
| 650 | _aPastry. | ||
| 650 | _aDesserts. | ||
| 700 | _aRees, Nicole | ||
| 942 |
_cBOOK _jGR 641.815 Am34 2003 |
||
| 999 |
_c651 _d651 |
||