| 000 | 00701nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 6620 | ||
| 003 | OCLRC | ||
| 005 | 20260730084026.0 | ||
| 008 | 170110t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a086612053X | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647 94068 L356 1989 | ||
| 100 | _aLattin, Gerald | ||
| 245 |
_aThe lodging and food service industry / _cGerald W. Lattin. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aUSA: _bEducational Institute of the American Hotel and Motel Association., _c1989. |
||
| 300 |
_ax, 346 p. : _bill.; _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aHospitality industry -- Management. | ||
| 650 | _aHospitality industry. | ||
| 942 |
_cBOOK _jRES 647 94068 L356 1989 |
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| 999 |
_c6620 _d6620 |
||