| 000 | 00676nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 6687 | ||
| 003 | OCLRC | ||
| 005 | 20260730084028.0 | ||
| 008 | 181024t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781435489394 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 664.21 P2381 2017 | ||
| 100 | _aParker, Rick | ||
| 245 |
_aIntroduction to food science & food systems / _cRick Parker and Miriah Pace. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aUSA: _bCengage Learning., _c2017. |
||
| 300 |
_axxv., 680 p.: _bcol. ill.; _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood industry and trade. | ||
| 650 | _aFood. | ||
| 700 | _aPace, Miriah | ||
| 942 |
_cBOOK _jRES 664.21 P2381 2017 |
||
| 999 |
_c6687 _d6687 |
||