| 000 | 00741nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 6689 | ||
| 003 | OCLRC | ||
| 005 | 20260730084028.0 | ||
| 008 | 181024t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780760349960 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 664.90222 H348 2016 | ||
| 100 | _aHasheider, Philip | ||
| 245 |
_aThe complete book of pork butchering, smoking curing, sausage making, and cooking / _cPhilip Hasheider. |
||
| 260 |
_aUSA: _bVoyageur Press., _c2016. |
||
| 300 |
_bcol. ill.; _c24 cm. _a208 p.: |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aSlaughtering and slaughter -- houses. | ||
| 650 | _aMeat -- Preservation. | ||
| 650 | _aCooking (meat) | ||
| 942 |
_cBOOK _jRES 664.90222 H348 2016 |
||
| 999 |
_c6689 _d6689 |
||