| 000 | 00939nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 6690 | ||
| 003 | OCLRC | ||
| 005 | 20260730084028.0 | ||
| 008 | 181024t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781498744584 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 664.001 F6861 2017 | ||
| 245 |
_a Food spoilage microorganisms : _becology and controls / _cedited by Yanbo Wang, Wangang Zhang and Linglin Fu. |
||
| 260 |
_aUSA: _bCRC Press Taylor & Francis., _c2017. |
||
| 300 |
_axii, 191 p.: _bill.; _c27 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aMESH : Food microbiology. | ||
| 650 | _aFood analysis method. | ||
| 650 | _aFood -- Processing industry -- Standards. | ||
| 650 | _aFood -- Contamination prevention & control. | ||
| 650 | _aFood borne diseases -- Etiology. | ||
| 700 | _aWang, Yanbo | ||
| 700 | _aZhang, Wangang | ||
| 700 | _aFu, Linglin | ||
| 942 |
_cBOOK _jRES 664.001 F6861 2017 |
||
| 999 |
_c6690 _d6690 |
||