| 000 | 00729nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 6837 | ||
| 003 | OCLRC | ||
| 005 | 20260730084033.0 | ||
| 008 | 181026t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118141847 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641.622 C4865 2012 | ||
| 100 | _aChartier, Francois | ||
| 245 |
_aTaste buds and molecules : _bthe art and science of food, wine, and flavor / _cChartier, Francois. |
||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2012. |
||
| 300 |
_a223 p.: _bcol. ill.; _c22 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aCooking (wine) | ||
| 650 | _aWine -- flavor and color. | ||
| 650 | _aWine service. | ||
| 942 |
_cBOOK _jRES 641.622 C4865 2012 |
||
| 999 |
_c6837 _d6837 |
||