| 000 | 00774nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 6849 | ||
| 003 | OCLRC | ||
| 005 | 20260730084033.0 | ||
| 008 | 181026t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781498729949 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 634 F885 2017 | ||
| 245 |
_aFresh-cut fruits and vegetables : _btechnology, physiology, and safety / _cedited by Pareek Sunil. |
||
| 260 |
_aNew York: _bCRC Press, Taylor & Francis Group., _c2017. |
||
| 300 |
_axxix, 593 p.: _bill.; _c26 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFruit -- Postharvest technology. | ||
| 650 | _aFruit -- Postharvest physiology. | ||
| 650 | _aVegetables -- Postharvest physiology. | ||
| 700 | _aPareek, Sunil | ||
| 942 |
_cBOOK _jRES 634 F885 2017 |
||
| 999 |
_c6849 _d6849 |
||