| 000 | 00757nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 6943 | ||
| 003 | OCLRC | ||
| 005 | 20260730084036.0 | ||
| 008 | 181027t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9712714187 | ||
| 040 | _aOCLRC | ||
| 082 | _aFil 641.5 G589 2004 | ||
| 100 | _aGonzalez, Gene R. | ||
| 245 |
_aFundamentals of professional cooking and baking _cGene R. Gonzalez and Jill F. Sandique.-- _b/ |
||
| 250 | _aRev. ed. | ||
| 260 |
_aManila: _bAnvil Pub., _c2004. |
||
| 300 |
_ax, 221 p. : _bill. ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aCookery, Asian. | ||
| 650 | _aBaking. | ||
| 650 | _aFood handling. | ||
| 650 | _aFood industry and trade. | ||
| 700 | _aSandique, Jill F. | ||
| 942 |
_cBOOK _jFil 641.5 G589 2004 |
||
| 999 |
_c6943 _d6943 |
||