| 000 | 00632nam a22001937a 4500 | ||
|---|---|---|---|
| 001 | 7500 | ||
| 003 | OCLRC | ||
| 005 | 20260730085343.0 | ||
| 008 | 181107t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789712718731 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 363.7296 M451 2007 | ||
| 245 |
_aManaging a food-safe kitchen: _ba guide on sanitation for food service professionals/ _cRory C. Subida.-- editor. |
||
| 260 |
_aPasig City, Philippines: _bLiberty Commodities Corp., _c2007. |
||
| 300 |
_a150 p.: _bill.; _c25 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 700 | _aSubida, Rory C. | ||
| 942 |
_cBOOK _jGR 363.7296 M451 2007 |
||
| 999 |
_c7500 _d7500 |
||