| 000 | 00640nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 7591 | ||
| 003 | OCLRC | ||
| 005 | 20260730085346.0 | ||
| 008 | 181108t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780130946287 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 613.2 B455 2005 | ||
| 100 | _aBerkoff, Nancy | ||
| 245 |
_aNutrition for the culinary arts / _cNancy Berkoff. |
||
| 260 |
_aNew Jersey: _bPearson Education, Inc., _c2005. |
||
| 300 |
_axvi, 377 p.: _bcol. ill.; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aNutrition. | ||
| 650 | _aCookery. | ||
| 650 | _aTable setting and decoration. | ||
| 942 |
_cBOOK _jRES 613.2 B455 2005 |
||
| 999 |
_c7591 _d7591 |
||