000			00711nam a22002417a 4500
001			7604
003			OCLRC
005			20260730085346.0
008			181108t xxu||||| |||| 00| 0 eng d
020			_a9780471419778
040			_aOCLRC
082			_aRes 613.2 D844 2004
100			_aDeummond, Karen Eich
245			_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond and Lisa M. Brefere.
250			_a5th ed.
260			_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2004.
300			_axviii.,638 p.: _bill. col.; _c24 cm.
500			_aIncludes index.
650			_aNutrition.
650			_aFood service.
700			_aBrefere, Lisa M.
942			_cBOOK _jRES 613.2 D844 2004
999			_c7604 _d7604