| 000 | 00651nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 778 | ||
| 003 | OCLRC | ||
| 005 | 20260729044133.0 | ||
| 008 | 160420t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1-4018-4093-0 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 647.95023 G28 2005 | ||
| 100 | _aGelb, Alan | ||
| 245 |
_aA survival guide for restaurant professionals/ _cAlan Gelb and Karen Levine. |
||
| 260 |
_aClifton Park, New york.: _bThomson Delmar Learning., _c2005. |
||
| 300 |
_av, 273 p.: _c19 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service. | ||
| 650 | _aRestaurants. | ||
| 700 | _aLevine, Karen | ||
| 942 |
_cBOOK _jGR 647.95023 G28 2005 |
||
| 999 |
_c778 _d778 |
||