| 000 | 00690nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 8231 | ||
| 003 | OCLRC | ||
| 005 | 20260730085403.0 | ||
| 008 | 181120t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789712356452 | ||
| 040 | _aOCLRC | ||
| 082 | _aFil 641.1 So688 2010 | ||
| 100 | _aSoriano, Nora N. | ||
| 245 |
_aA guide to food selection, preperation and preservation _b/ _cNora N. Soriano.-- |
||
| 250 | _a2nd ed. | ||
| 260 |
_aManila: _bPhilippines:Rex Book Store, _c2010. |
||
| 300 |
_aviii, 197 p. : _bill. ; _c22 cm. |
||
| 500 | _aIncludes index and glossary. | ||
| 650 | _aFoods. | ||
| 650 | _aFood-Analysis. | ||
| 650 | _aNutrition. | ||
| 942 |
_cBOOK _jFil 641.1 So688 2010 |
||
| 999 |
_c8231 _d8231 |
||