| 000 | 00681nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 8290 | ||
| 003 | OCLRC | ||
| 005 | 20260730085404.0 | ||
| 008 | 181121t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a971301166-X | ||
| 040 | _aOCLRC | ||
| 082 | _aFil 642 C571 2001 | ||
| 100 | _aClaudio, Virginia S. | ||
| 245 |
_aMeal management and table service _b/ _cVirginia S. CLaudio and Lourdes S. Joves.-- |
||
| 250 | _a1st ed. | ||
| 260 |
_aManila: _bMerriam&Webster Bookstore, _c2001. |
||
| 300 |
_aviii, 347 p. : _bill. ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service management. | ||
| 650 | _aTable service. | ||
| 700 | _aJoves, Lourdes S. | ||
| 942 | _cBOOK | ||
| 999 |
_c8290 _d8290 |
||