| 000 | 00676nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 8311 | ||
| 003 | OCLRC | ||
| 005 | 20260730085405.0 | ||
| 008 | 181121t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789710445608 | ||
| 040 | _aOCLRC | ||
| 082 | _aFil 647.95068 C191 2009 | ||
| 100 | _aCariño, Celia E. | ||
| 245 |
_aFundamentals of food service management _b/ _cCelia E. Cariño and Rea S.J. De Vera.-- |
||
| 260 |
_aManila: _bMindshapers, _c2009. |
||
| 300 |
_aix, 146 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references and glossary. | ||
| 650 | _aFood service management. | ||
| 700 | _aDe Vera, Rea S.J. | ||
| 942 |
_cBOOK _jFil 647.95068 C191 2009 |
||
| 999 |
_c8311 _d8311 |
||