000			02607nam a22002537a 4500
001			9478
003			OCLRC
005			20260730103744.0
008			221027t xxu||||| |||| 00| 0 eng d
040			_aOCLRC
082			_aT 647.94 2021 0088
100			_aBasarte, Charlene C.
245			_aA look into the food safety practice of fast-food establishments: _bbasis for best practices guideline during pandemic/ _cCharlene C. Basarte, Jonilo DG. Cruz, Cyle Johan D. Borja, Renz Gabriel B. Emano.
260			_aParañaque City: _bOlivarez College, _c2021.
502			_aUndergraduate Thesis
520			_aThe novel coronavirus disease (COVID-19) pandemic has resulted in unprecedented human, social, and economic impacts across the globe. One of the hardest hits is the food industry, and particularly, the fast-food establishments. The sudden emergence and scale of the pandemic have led to substantial pressure and heightened expectations for accelerated systematic reviews and rapid guidelines. There has been duplication of effort, some of which is entirely profligate. This study aims to determine the best precautionary measures being implemented by fast-food establishments. Based on a review of the literature on food safety practices and the conceptual-theoretical framework of the variables, a researcher-made questionnaire was distributed to the customers with a survey design of4-point scale and conducted a separate survey interview for the staff in a popular fast food establishment located in Parañaque City and asked to respond into three questions. Analysis of the responses demonstrates that there is no significant difference when grouped accordingly this means that it is a null hypothesis. The results indicate safety facilities rank as the highest level of importance for the customers and the most challenging for the customers part is the safety policies being enforced by the fast-food establishment in adherence to the government's protocols. On this basis, it is recommended that fast food establishments should provide designated handwashing areas and act in a friendly way with behavioral control. Also, the need for research to further understand the challenges and centering the perception of the staff and customers' importance regarding following the government's standard guidelines on the fast-food establishments is highly recommended.
650			_aFood safety.
650			_aFast-food restaurants.
650			_aCOVID-19.
700			_aCruz, Jonilo DG.
700			_aBorja, Cyle Johan D.
700			_aEmano, Renz Gabriel B.
942			_cTHES _jT 647.94 2021 0088
999			_c9478 _d9478