| 000 | 00686nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 991 | ||
| 003 | OCLRC | ||
| 005 | 20260729044139.0 | ||
| 008 | 160407t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781111772307 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 178 P756 2012 | ||
| 100 | _aPojman, Paul | ||
| 245 |
_aFood ethics / _cPaul Pojman. |
||
| 260 |
_aUSA: _bWadsworth, Cengage Learning., _c2012. |
||
| 300 |
_avi, 199 p.: _bill.; _c24 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | _aFood -- Moral and ethical aspects. | ||
| 650 | _aGenetically modified foods -- Moral and ethical aspects. | ||
| 650 | _aEnvironmental ethics. | ||
| 942 |
_cBOOK _jRES 178 P756 2012 |
||
| 999 |
_c991 _d991 |
||