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Fundamental principles of restaurant cost control / David V. Pavesic and Paul F. Magnant.

By: Contributor(s): Material type: TextPublication details: New Jersey: Pearson Education, Inc., 2005. Edition: 2nd edDescription: xxv, 542 p.: ill.; 24 cmISBN:
  • 9780131145320
Subject(s): DDC classification:
  • Res 647.95068 P263 2005
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Reserved and General Collection Section Olivarez College Learning Resource Center Res 647.95068 P263 2005 (Browse shelf) Available RES 001927

Includes bibliographical references and index.

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