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On baking: a textbook of baking and pastry fundamentals/ Sarah R. Labensky with Priscilla Martel and Eddy Van Damme.
Material type:
TextPublication details: Upper saddle river, New Jersey: Prentice Hall., 2008.Edition: 2nd edDescription: 830 p.: ill.; 27 cmISBN: - 978-981-0697-07-5
- GR 641.815 L112 2008
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.815 L112 2008 (Browse shelf(Opens below)) | Available | GR 000935 |
Includes bibliographical references, glossary and index.
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