Essentials of food safety and sanitation David McSwane, Nancy R. Rue and Richard Linton; production services and development by Learnovation, LLC

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TextPublication details: New Jersey Pearson Education, Inc. 2003Edition: 3rd edDescription: xix, 440p. ill 23cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Reserved and General Collection Section	Olivarez College Learning Resource Center			RES 363.7296 M249 2003 (Browse shelf(Opens below))				2	Available
	Books	Reserved and General Collection Section	Olivarez College Learning Resource Center			RES 363.7296 M249 2003 (Browse shelf(Opens below))				1	Available

Includes index.

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