Image from Amazon.com
Food fundamentals / Margaret McWilliams.
Material type:
TextPublication details: New Jersey: Pearson Education, Inc., 2006. Edition: 8th edDescription: xxiii, 550 p.: col. ill.; 27 cmISBN: - 9780130394866
- Res 641.3 Mc258 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.3 Mc258 2006 (Browse shelf(Opens below)) | Available | RES 002227 | |||||||||||||
|
Books
|
Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.3 Mc258 2006a (Browse shelf(Opens below)) | Available | Photocopied | RES 001210 |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.