Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees.

By:

Contributor(s):

Material type:

TextPublication details: New Jersey: John Wiley & Sons, Inc., 2003.Edition: 3rd edDescription: viii, 279 p.: ill.; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Reserved and General Collection Section	Olivarez College Learning Resource Center			RES 641 815 Am34 2003 (Browse shelf(Opens below))					Available			RES 002270

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.