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Fundamentals of professional cooking and baking Gene R. Gonzalez and Jill F. Sandique.-- /

By: Contributor(s): Material type: TextPublication details: Manila: Anvil Pub., 2004.Edition: Rev. edDescription: x, 221 p. : ill. ; 26 cmISBN:
  • 9712714187
Subject(s): DDC classification:
  • Fil 641.5 G589 2004
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Filipiniana Section Olivarez College Learning Resource Center Fil 641.5 G589 2004 (Browse shelf) Available

Includes index.

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