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Fundamentals of food service management / Celia E. Cariño and Rea S.J. De Vera.--

By: Contributor(s): Material type: TextPublication details: Manila: Mindshapers, 2009.Description: ix, 146 p. : ill. ; 25 cmISBN:
  • 9789710445608
Subject(s): DDC classification:
  • Fil 647.95068 C191 2009
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Filipiniana Section Olivarez College Learning Resource Center Fil 647.95068 C191 2009 (Browse shelf) Available

Includes bibliographical references and glossary.

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