Marketing strategy of Kabisera Bar and Restaurant/ Jenaly Zamora, Gonzalo Gatchalian IV, Sheley De Leon .
Zamora, Jenaly
Marketing strategy of Kabisera Bar and Restaurant/ Jenaly Zamora, Gonzalo Gatchalian IV, Sheley De Leon . -- Parañaque City; Olivarez College, 2006
Undergraduate Thesis
This study seeks to analyze the Marketing Strategies of the Kabisera Bar and Restaurant specially, the study aims to answer the following questions. 1. What are the possible step being used in their promotional services? 2.1 Services 2.2 Quality of food 2.3 Facilities 2.4 Promotional Tools 2. Who are their target customers? 3. What are the problems encountered considering the social, economic, and other problems with regards to the operations and what solutions have they taken regarding these problems? 4. Who are their competitors? 5. Did the Kabisera Bar meet their strategies very used in their promotions? 6. What are the Strategies be used? 2.1 Services 2.2 Quality of food 2.3 Facilities 2.4 Promotional Tools 2. Who are their target customers? 3. What are the problems encountered considering the social, economic, and other problems with regards to the operations and what solutions have they taken regarding these problems? 4. Who are their competitors? 5. Did the Kabisera Bar meet their strategies very used in their promotions? 6. What are the Strategies be used?
T 647.94 2008 0015
Marketing strategy of Kabisera Bar and Restaurant/ Jenaly Zamora, Gonzalo Gatchalian IV, Sheley De Leon . -- Parañaque City; Olivarez College, 2006
Undergraduate Thesis
This study seeks to analyze the Marketing Strategies of the Kabisera Bar and Restaurant specially, the study aims to answer the following questions. 1. What are the possible step being used in their promotional services? 2.1 Services 2.2 Quality of food 2.3 Facilities 2.4 Promotional Tools 2. Who are their target customers? 3. What are the problems encountered considering the social, economic, and other problems with regards to the operations and what solutions have they taken regarding these problems? 4. Who are their competitors? 5. Did the Kabisera Bar meet their strategies very used in their promotions? 6. What are the Strategies be used? 2.1 Services 2.2 Quality of food 2.3 Facilities 2.4 Promotional Tools 2. Who are their target customers? 3. What are the problems encountered considering the social, economic, and other problems with regards to the operations and what solutions have they taken regarding these problems? 4. Who are their competitors? 5. Did the Kabisera Bar meet their strategies very used in their promotions? 6. What are the Strategies be used?
T 647.94 2008 0015