Marketing strategy of Kabisera Bar and Restaurant/ (Record no. 10344)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01724nam a22002057a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10344 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCLRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260730103809.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230221t xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCLRC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number (Call Number) | T 647.94 2008 0015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zamora, Jenaly |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gatchalian IV, Gonzalo |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | De Leon, Sheley |
| 245 ## - TITLE STATEMENT | |
| Title | Marketing strategy of Kabisera Bar and Restaurant/ |
| Sub Title | Jenaly Zamora, Gonzalo Gatchalian IV, Sheley De Leon . |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Parañaque City; |
| Name of publisher, distributor, etc. | Olivarez College, |
| Date of publication, distribution, etc. | 2006 |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Thesis |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study seeks to analyze the Marketing Strategies of the Kabisera Bar and Restaurant specially, the study aims to answer the following questions. 1. What are the possible step being used in their promotional services? 2.1 Services 2.2 Quality of food 2.3 Facilities 2.4 Promotional Tools 2. Who are their target customers? 3. What are the problems encountered considering the social, economic, and other problems with regards to the operations and what solutions have they taken regarding these problems? 4. Who are their competitors? 5. Did the Kabisera Bar meet their strategies very used in their promotions? 6. What are the Strategies be used? 2.1 Services 2.2 Quality of food 2.3 Facilities 2.4 Promotional Tools 2. Who are their target customers? 3. What are the problems encountered considering the social, economic, and other problems with regards to the operations and what solutions have they taken regarding these problems? 4. Who are their competitors? 5. Did the Kabisera Bar meet their strategies very used in their promotions? 6. What are the Strategies be used? |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Theses/Dissertation |
| Withdrawn status | Lost status | Piece physical condition (Damaged Status) | Not for loan | Home library | Current library (holdingbranch) | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Olivarez College Learning Resource Center | General Reference And Serial Section | 07/30/2026 | T 647.94 2008 0015 | 07/30/2026 | 07/30/2026 | Theses/Dissertation |