Normal view MARC view ISBD view

Seafood chilling, refrigeration and freezing: science and technology/

G�koğlu, Nalan

Seafood chilling, refrigeration and freezing: science and technology/ Nalan G�koğlu.-- -- United Kingdom: John Wiley & Sons, Ltd., 2015.
ix., ill.; 23.

Includes references and index.

ISBN: 9781118512180

Subjects--Topical Terms:
Seafood

Dewey Class. No.: HS Cir 664.9453 B5681 2015

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)