Seafood chilling, refrigeration and freezing: (Record no. 11381)

000 -LEADER
fixed length control field 00669nam a22002177a 4500
001 - CONTROL NUMBER
control field 11381
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730103838.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231027t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118512180
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) HS Cir 664.9453 B5681 2015
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name G�koğlu, Nalan
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Yerlikaya, Pinar
245 ## - TITLE STATEMENT
Title Seafood chilling, refrigeration and freezing:
Sub Title science and technology/
Statement of responsibility, etc. Nalan G�koğlu.--
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom:
Name of publisher, distributor, etc. John Wiley & Sons, Ltd.,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) ix.,
Other physical details (illustrations) ill.;
Dimensions (cm) 23.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Seafood
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) HS Cir 664.9453 B5681 2015
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center High School Library 07/30/2026   HS Cir 664.9453 B5681 2015 07/30/2026 07/30/2026 Books