A survival guide for Culinary professional/
Gelb, Alan.
A survival guide for Culinary professional/ Alan Gelb and Karen Levine. -- New York, New York. Thomson Delmar Learning., 2005.
329 p.: ill.; 19 cm.
Includes index.
1-4018-4092-2
Food Service.
GR 647.95023 G28 2005
A survival guide for Culinary professional/ Alan Gelb and Karen Levine. -- New York, New York. Thomson Delmar Learning., 2005.
329 p.: ill.; 19 cm.
Includes index.
1-4018-4092-2
Food Service.
GR 647.95023 G28 2005