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A survival guide for Culinary professional/ Alan Gelb and Karen Levine.

By: Contributor(s): Material type: TextPublication details: New York, New York. Thomson Delmar Learning., 2005.Description: 329 p.: ill.; 19 cmISBN:
  • 1-4018-4092-2
Subject(s): DDC classification:
  • GR 647.95023 G28 2005
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 647.95023 G28 2005 (Browse shelf) C.1 Available GR 000606
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 647.95023 G28 2005 (Browse shelf) C.2 Available GR 001054
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 647.95023 G28 2005 (Browse shelf) C.3 Available GR 001963

Includes index.

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