Basic restaurant service with marking guides/

Buted, Dexter R.

Basic restaurant service with marking guides/ Dexter R. Buted, Mark irvin C. Celis and Rhea Corina B. Mejia. -- Mandaluyong City.: Books Atbp. Publishing corp.; 2007.
x, 141 p.: ill.; 22 cm.

Includes bibliographical references.

978-971-0388-37-0


Table service.
Waiters.

GR 642 B972 2007