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Basic restaurant service with marking guides/ Dexter R. Buted, Mark irvin C. Celis and Rhea Corina B. Mejia.

By: Contributor(s): Material type: TextPublication details: Mandaluyong City.: Books Atbp. Publishing corp.; 2007.Description: x, 141 p.: ill.; 22 cmISBN:
  • 978-971-0388-37-0
Subject(s): DDC classification:
  • GR 642 B972 2007
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 642 B972 2007 (Browse shelf) Available 16031
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 642 B972 2007 (Browse shelf) C.1 Available GR 001730
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 642 B972 2007 (Browse shelf) C.2 Available GR 000977
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 642 B972 2007 (Browse shelf) C.4 Available GR 001416

Includes bibliographical references.

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