Normal view MARC view ISBD view

Food and beverage service procedures /

Guasch, Juan Martin D.

Food and beverage service procedures / Juan Martin D. Guasch., et. al. -- Pateros, Metro Manila: Grandbooks Publishing, Inc., 2008.
viii, 255 p.: ill.; 22 cm.

ISBN: 9789717251639

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: Res 647.95068 F739 2008

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)