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Food and beverage service procedures / Juan Martin D. Guasch., et. al.
Material type:
TextPublication details: Pateros, Metro Manila: Grandbooks Publishing, Inc., 2008.Description: viii, 255 p.: ill.; 22 cmISBN: - 9789717251639
- Res 647.95068 F739 2008
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 F739 2008 (Browse shelf(Opens below)) | Available | RES 000303 |
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