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Culinary calculations : simplified math for culinary professionals /

Jones, Terri

Culinary calculations : simplified math for culinary professionals / Terri Jones. -- New Jersey: John Wiley & Sons, Inc., 2004.
ix, 198 p.: ill.; 28 cm.

Includes index.

ISBN: 9780471226260

Subjects--Topical Terms:
Food service -- Mathematics.

Dewey Class. No.: Res 647.95015 J710 2004

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