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Culinary calculations : simplified math for culinary professionals / Terri Jones.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2004.Description: ix, 198 p.: ill.; 28 cmISBN: - 9780471226260
- Res 647.95015 J710 2004
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95015 J710 2004 (Browse shelf(Opens below)) | Available | RES 002010 |
Includes index.
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