About professional baking/
About professional baking/ Gail Sokol. -- USA.: Thomson Delmar Learning., 2006.
xix, 601 p.: col. ill.; 29 cm.
Includes appendixes, references, and index.
978-1-4018-4922-1
Baking.
GR 941.815 So392 2006
xix, 601 p.: col. ill.; 29 cm.
Includes appendixes, references, and index.
978-1-4018-4922-1
Baking.
GR 941.815 So392 2006