About professional baking/ (Record no. 14211)

000 -LEADER
fixed length control field 00556nam a22001937a 4500
001 - CONTROL NUMBER
control field 14211
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730115559.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240412t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4018-4922-1
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 941.815 So392 2006
245 ## - TITLE STATEMENT
Title About professional baking/
Statement of responsibility, etc. Gail Sokol.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA.:
Name of publisher, distributor, etc. Thomson Delmar Learning.,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) xix, 601 p.:
Other physical details (illustrations) col. ill.;
Dimensions (cm) 29 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes appendixes, references, and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Baking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 941.815 So392 2006
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/30/2026   GR 941.815 So392 2006 GR 001964 07/30/2026 07/30/2026 Books