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Successful management in food service operations/

Hayes, David K.

Successful management in food service operations/ David K. Hayes, and Jack D. Ninemeier. -- Hoboken, New Jersey: John Wiley & Sons, Inc., 2024.
xvi, 319 p.; 22 cm.

Includes index.

ISBN: 9781394208494

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: Res 647.95068 H4171 2024

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