Successful management in food service operations/ (Record no. 16899)

000 -LEADER
fixed length control field 00669nam a22002177a 4500
001 - CONTROL NUMBER
control field 16899
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260731013048.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260421t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781394208494
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 647.95068 H4171 2024
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hayes, David K.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ninemeier, Jack D.
245 ## - TITLE STATEMENT
Title Successful management in food service operations/
Statement of responsibility, etc. David K. Hayes, and Jack D. Ninemeier.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Hoboken, New Jersey:
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) xvi, 319 p.;
Dimensions (cm) 22 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food service management.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 647.95068 H4171 2024
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/31/2026   RES 647.95068 H4171 2024 Res 005417 07/31/2026 07/31/2026 Books