Advanced pratical cookery: a textbook for education and industry/
Campbell, John
Advanced pratical cookery: a textbook for education and industry/ John Campbell, Professor David Foskett, and Victor Ceserani. -- 4th ed. -- London: Hodder Arnold. 2006.
VI, 458 p.: col. ill. ; 25 cm.
Includes index.
978034912355
Quantity cookery.
Cookery (Cold dishes).
GR 641.79 C152 2006
Advanced pratical cookery: a textbook for education and industry/ John Campbell, Professor David Foskett, and Victor Ceserani. -- 4th ed. -- London: Hodder Arnold. 2006.
VI, 458 p.: col. ill. ; 25 cm.
Includes index.
978034912355
Quantity cookery.
Cookery (Cold dishes).
GR 641.79 C152 2006