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Advanced pratical cookery: a textbook for education and industry/ John Campbell, Professor David Foskett, and Victor Ceserani.

By: Contributor(s): Material type: TextPublication details: London: Hodder Arnold. 2006.Edition: 4th edDescription: VI, 458 p.: col. ill. ; 25 cmISBN:
  • 978034912355
Subject(s): DDC classification:
  • GR 641.79 C152 2006
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 641.79 C152 2006 (Browse shelf) Available GR 000033

Includes index.

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