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The complete restaurant management guide/

Gordon, Robert T.

The complete restaurant management guide/ Robert T. Gordon and Mark H. Brezinski. -- New delhi.: India global books., 1999.
xxv, 284 p.: ill.; 27 cm.

Includes index.

ISBN: 81-7512-018-5

Subjects--Topical Terms:
restaurant management.

Dewey Class. No.: GR 647.95068 G653 1999

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