Image from Amazon.com
Image from Google Jackets
The complete restaurant management guide/ Robert T. Gordon and Mark H. Brezinski.
Material type:
TextPublication details: New delhi.: India global books., 1999.Description: xxv, 284 p.: ill.; 27 cmISBN: - 81-7512-018-5
- GR 647.95068 G653 1999
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
General Reference And Serial Section | Olivarez College Learning Resource Center | GR 647.95068 G653 1999 (Browse shelf(Opens below)) | Available | GR 001253 |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.