Culinary creation: an introduction to foodservice and wold cuisine

Morgan, James L

Culinary creation: an introduction to foodservice and wold cuisine James L. Morgan -- Oxford, United Kingdom Butterworth-Heinemann Publications 2006
vii, 350 p. ill. 25 cm.

Included bibliographical references and indexes.

9780750679367


Food service.
International cooking.
BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism.

res 647.95 M823 2006